The chicken salad recipe is from my friend, Sherry. She used to have wonderful stitching retreats (weekends) at her home and she made this one weekend.
3 chicken breasts, cooked & cubed
3/4 cup diced celery
1 cup seedless grapes, halved
1 can Mandarin oranges, drained
Mix: 1/2 cup mayonnaise
1/2 cup sour cream
2T. dried parsley
1T. lemon juice
1T. dry ranch dressing mix
Salt, pepper to taste
Pour over chicken & fruit mixture. Chill. Mix in 3/4 cup chopped walnuts. Serve as salad or on croissant rolls.
I will admit I sampled both- yumm - wouldn't want to take anything not fit to eat!