Made a cake for dessert last night. Uh-oh. First it fell in the middle, then I totally missed the plate when I dumped it out of the pan! How did that happen? I followed the directions (I always do when I bake something for the first time) and baked at 325 for 45 minutes - then had to bake 10 more because it wasn't done. Next time, I'll bake at 350 and see if that doesn't work better. It does taste good though!