Made a cake for dessert last night. Uh-oh. First it fell in the middle, then I totally missed the plate when I dumped it out of the pan! How did that happen? I followed the directions (I always do when I bake something for the first time) and baked at 325 for 45 minutes - then had to bake 10 more because it wasn't done. Next time, I'll bake at 350 and see if that doesn't work better. It does taste good though!
3 comments:
It all goes down the same! Did you have ice cream with it? Yummy!
No problem... it looks pretty darn good with the cup of coffee I am drinking this morning. Love, Esther
It's all about the taste, I would love a peice this a.m. with my coffee too.
:) Bren
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